Ground ginger is a warm, aromatic spice that is derived from the dried, powdered root of the ginger plant. It has a spicy, slightly sweet flavor and a distinctive, pungent aroma that adds a robust and stimulating element to a variety of dishes. Ground ginger is a staple in many cuisines, particularly Indian, Asian, Middle Eastern, African, and Caribbean cooking. It plays a crucial role in a multitude of recipes, from sweet baked goods like gingerbread and cookies, to savory stews, curries, stir-fries, and marinades. It is also renowned in traditional medicine for its potential health benefits, including aiding digestion and reducing inflammation. Ground ginger is a key ingredient to keep in your pantry for its versatility and its capacity to elevate your cooking.

Ground ginger is usually found in the spice aisle of a grocery store. It is often in a section with other ground spices and herbs. Check for labels on the shelves or ask a store representative for help if you're having trouble locating it.