Ground Italian sausage is a type of meat product that originates from Italy. It's typically made from coarsely ground pork, although some variations may include other meats like beef or veal. The meat is mixed with a variety of seasonings and spices that give it a unique and robust flavor. Common additions include fennel, garlic, and red or white wine.

One of the signature features of ground Italian sausage is its versatility. Unlike sausage links, it doesn't have a casing, which makes it perfect for a wide range of dishes. It's fantastic for enhancing pasta sauces, elevating stuffing recipes, or incorporating into casseroles.

Whether it's sweet or hot, ground Italian sausage can bring a flavorful twist to your meals. The sweet variant has a milder taste, while the hot type includes spicy peppers for a heat-filled kick. It’s a popular choice in dishes like lasagna, meatballs, pizza, or soup, adding a punch of flavor that can take your culinary creations to another level.

Remember to ensure it's thoroughly cooked to a minimum internal temperature of 160°F to guarantee safety and optimum taste. It's savory, flavorful, and ideal for those looking to experience a hint of authentic Italian cuisine at home.

Ground Italian sausage can usually be found in the meat department of a grocery store. Look for it near other ground meats like beef, turkey or pork. It may be in a refrigerated section often labeled "Pork" or "Sausages". It may also be available at the butcher counter. If you can't find it, you may ask grocery store staff for help.