Gruyère Cheese is a smooth melting Swiss cheese with a slightly sweet, nutty flavor. It is characteristically light yellow in color, with a slightly grainy texture and veins of small holes running throughout the body. The cheese has a hard, brown inedible rind, and it slowly ages over time, which intensifies its flavor and gives it a more complex profile. Its taste can vary from creamy and nutty when young, to more earthy and assertive when mature. This hearty cheese is perfect for recipes requiring melting cheeses, such as fondue, croissants, and gratins. In Swiss cuisine, Gruyère is often incorporated into a range of dishes like quiches and soups to savory pastries. As a gourmet snack, it pairs well with fruits, bread, and a robust glass of wine. It's a versatile cheese that easily earns its place as a kitchen staple.

Gruyère Cheese can typically be found in the specialty cheese section of a grocery store. If your store has a deli, it might be there too. If you cannot find it, ask a store associate for help.