Heavy cream, also referred to as heavy whipping cream, is a high-fat dairy product that is often used in a variety of culinary applications. The word "heavy" in its name refers to its substantial fat content, which is typically between 36-40%. This gives it a thick, creamy texture. It is often used in baking, sauces, or desserts due to its ability to add richness and creaminess to recipes.

In its liquid form, heavy cream is white and smooth with a consistency slightly denser than milk. It can also be whipped to create a fluffy and light texture commonly used as a topping for desserts such as pies and sundaes. Its flavour is mellow, gently sweet, and it has a decadent mouthfeel.

Heavy cream is found in the dairy section of most grocery stores, usually sold in cartons. It's an essential ingredient for many recipes, contributing to both the taste and texture of dishes. However, due to its high fat content, it is often used sparingly.

For dairy-free or lower fat alternatives, there are options like coconut cream or milk, almond milk, or low-fat milk combined with butter, though each of these will offer a different taste and may alter the end result of your recipe.

Heavy cream is typically found in the dairy section of grocery stores. It is usually located near the milk, half-and-half, and other creams. You may also find it near the yogurt and butter section.