Honey is a naturally sweet, golden, viscous liquid substance produced by bees from the nectar of flowering plants. A favorite ingredient in many culinary recipes, honey offers a delightful sweetness with a subtle, unique floral undertone that can vary based on the flowers from which the bees gathered the nectar. It can be used as a healthier substitute for refined sugars in various recipes including baked goods, marinades, dressings, and desserts due to its rich, complex flavor and numerous health benefits.

Known for its antioxidants, antifungal, and antibacterial properties, honey also acts as a natural preservative in foods. From a culinary perspective, honey's thick and syrupy consistency make it perfect for adding moisture and softness to baked dishes or for glazing meats and vegetables. Raw, unprocessed honey tends to offer the richest, most robust flavor. Depending on its source, honey can exhibit a range of colors and flavors, from light and mild to dark and bold. When stored in a cool, dry location, honey's shelf life is virtually indefinite.

Honey can typically be found in the condiments, spreads, or baking supplies aisle of a grocery store. The section may vary depending on the store. You can always ask a store associate for help if you cannot find it.