Kosher salt is a specific type of granulated salt that is widely used in cooking for its pure, mild flavor. Unlike regular table salt, kosher salt has larger, coarser grains that are easier to pick up with your fingers, offering better control over the seasoning process. This salt got its name because it was originally used in the process of koshering meats, which involves removing the blood from the meat according to Jewish dietary laws.

Kosher salt does not contain any additives like iodine, which is commonly found in table salt. Therefore, it provides a clean, unadulterated saltiness that doesn't interfere with the flavors of the ingredients. It’s perfect for a variety of culinary applications, such as seasoning meats before cooking, enhancing the taste of hearty stews, or even sprinkling over confections for a delicious sweet-salty combination.

But remember, due to its large grain size, if a recipe calls for a certain amount of table salt and you're using kosher salt instead, you will likely need to add a bit more kosher salt to achieve the same flavor intensity. While kosher salt is commonly used in professional kitchens, it's also a popular choice among home cooks who appreciate its easy-to-use texture and flavor-enhancing capabilities.

Kosher salt can usually be found in the spice aisle of a grocery store. It is often placed on the shelves with other types of salt and seasoning such as sea salt and table salt. If you can't find it, you can ask an employee for help.