Lard is a type of animal fat specifically derived from a pig. It is rendered and clarified to get a pure form of fat. It is an incredibly versatile cooking ingredient, renowned for its ability to enhance flavor and improve the texture of certain dishes. It has a rich, unique taste and is often used in traditional baking, deep frying, or as a spread.

Lard is high in calories and satiated fats, so it should be used mindfully in a balanced diet. Despite this, it also provides important fat-soluble vitamins like Vitamin D. Lard can be stored in a cool, dark place for a relatively long time before it goes rancid. It becomes solid when chilled, making it perfect for pastry, as it leads to crumbly, flaky results. It is a popular choice for traditional pie crusts and doughnuts.

Lard has been overshadowed by vegetable oils in recent years due to health concerns, but is experiencing a bit of a revival among chefs and home cooks appreciating it for its unique characteristics and traditional flare.

Lard is typically found in the baking aisle of a grocery store. It’s often located near other baking fats and oils or near the shortening. Alternatively, some stores might stock lard in the refrigerated section, along with butter and margarine. If you can't find it, ask a store employee for help.