Lengua is a traditional dish in many cultures, most notably in Mexican and Filipino cuisine, where it is highly regarded for its unique texture and flavor. The term 'Lengua' refers to 'tongue' in English, specifically beef tongue in this context. The preparation involves slow-cooking the beef tongue till it becomes extremely tender, often simmering it for several hours in a sauce made from onions, garlic, herbs, and spices. The result is a dish that is both flavorful and texturally pleasing-- soft and melt-in-your-mouth. Despite its unconventional main ingredient, Lengua is known to convert many skeptics with its rich, savory taste. It is typically served with rice or tortillas, and makes for a hearty meal or party dish.

Lengua, or beef tongue, can usually be found in the meat section of a grocery store. However, not all grocery stores carry it, as it is considered a specialty item in some locales. You may have better luck finding it at a butcher shop or an international market, particularly Latin or Asian stores.