Lime Juice is a versatile ingredient that can add a zesty freshness and tangy touch to any dish. It is derived from squeezing fresh limes, yielding a highly acidic juice with a characteristic bright, citrusy taste. Vibrant and sharp, lime juice is commonly used in a wide range of recipes, from savory to sweet.

In color, lime juice is typically a light green, somewhat cloudy liquid that conveys a sense of freshness and vibrancy. This aromatic juice can be used in dressings, marinades, drinks, dips, and in cooking various dishes like seafood or chicken. It is also a popular ingredient in baking certain desserts, including pies, cakes, and cookies.

Lime juice is often praised for its rich vitamin C content and other health benefits, including its ability to aid digestion, promote skin health, and enhance immunity.

Whether you're using it as a standalone flavor or a complement to other ingredients, Lime Juice is an essential staple in cuisines around the world, like Mexican, Thai, and Indian, providing a zesty twist that can animate any recipe.

Lime juice can usually be found in the juice aisle or the produce section of a grocery store. In some stores, it might also be found in the cocktail mixers section.