Liquid Smoke is a versatile condiment that adds a smoky flavor to a wide range of dishes, mimicking the flavor that comes from cooking over an open flame or barbecue. It is a concentrated, water-soluble product derived from smoke passed through water, essentially condensing the flavor of smoke into liquid form. To create it, wood chips or sawdust from a hardwood such as hickory or mesquite are burned at high temperatures and the smoke is collected, condensed and filtered. Often used to flavor meats, it can also be used in soups, stews and even in cocktails. Available in many supermarkets and online, a little goes a long way, thus sparing usage is recommended for the best results.

Liquid Smoke is typically found in the condiment aisle of a grocery store, near BBQ sauces and marinades.