Live Dungeness Crab is a highly prized seafood delicacy that hails primarily from the Pacific coast of North America. Known for its sweet, tender meat and generous size, it serves as the key ingredient for many sublime recipes. This crab variety can reach up to 10 inches in carapace width, boasting a robust body brimming with rich, buttery meat that is particularly concentrated in its claws. Its shell, a blend of purplish hues and reddish brown, harbors a savory treasure that surprises with its sublime texture. Live Dungeness Crabs are often sold at seafood markets, their lively movements indicating their freshness. Preparing these crabs involves a cooking process often including steaming or boiling, and then cracking them open to reveal the succulent meat inside. Whether presented in a hearty chowder, stir-fried with garlic and scallions, or simply steamed with a side of drawn butter, live Dungeness Crab promises a meal of robust, oceanic flavors.

Live Dungeness crab can be typically found in the seafood section of a grocery store. Large grocery chains, like Whole Foods, Wegmans, and even some Costco locations, often carry live seafood.

You may also find Dungeness Crab at Asian supermarkets, specialty seafood markets, or local fishmongers.
Ensure to check their tank conditions and the overall health of the crabs before buying.

Remember that availability might depend on the season and local fishing regulations as Dungeness crabs have a regulated fishing season.