Maple Syrup is a natural sweetener that is made from the sap of sugar maple trees. It has a rich, golden amber color and a uniquely sweet, caramelized flavor that is often described as earthy and complex. It imparts a distinct maple flavor to any dish it's added to.

Maple Syrup is not just for drizzling over pancakes and waffles but has a variety of uses in cooking and baking. It can be used as a sweetening ingredient in desserts, sauces, marinades, cocktails, and even in savory dishes to provide a hint of sweetness. Apart from its characteristic flavor, it is also loaded with antioxidants and is a good source of manganese and zinc.

When procuring Maple Syrup for a recipe, look for pure, high-quality syrup rather than the cheaper, synthetic versions which are primarily made from corn syrup and artificial flavors. The label should specify "100% pure maple syrup". It can be classified into different grades, depending on its color and flavor profile - Golden, Amber, Dark, and Very Dark, with the difference being the time of harvest, wherein Golden is harvested earliest and has the lightest color and subtlest flavor while Very Dark is harvested last and has the darkest color and most robust flavor.

Maple Syrup should be refrigerated after opening to maintain its quality. It's a delightful addition to your pantry, providing your dishes a touch of natural sweetness and warmth.

Maple syrup can usually be found in the baking supplies aisle or the breakfast aisle where other sweeteners and pancake-related items are located in a grocery store. The specific location might vary depending on the store's layout. If you can't find it, ask a store employee for assistance.