Menma is a traditional Japanese condiment often used as a topping for ramen. It is made by fermenting bamboo shoots, which lends it a deep, umami flavour that adds depth and character to any dish. The shoots are first dried, then fermented with a mixture of salt, sugar, and either soy sauce or miso paste. After fermentation, menma is seasoned with sesame oil or chili oil for an extra kick. Its unique taste and crunchy texture make it a beloved addition to ramen bowls, but it can also be used in stir fry dishes, salads, and more. Menma is often available in Asian grocery stores, but it can also be homemade with the right ingredients and patience.

Menma, also known as fermented bamboo shoots, is typically found in Asian or international grocery stores in the canned goods aisle or in the section dedicated to Japanese or Asian cuisine and ingredients. They can also be found in online stores.