Mixed Baby Greens consist of a medley of young, tender leafy greens that provide a bright, fresh, and slightly bitter taste to complement many dishes. This refreshing blend typically includes a versatile variety of greens such as baby spinach, red and green romaine, red and green oak leaf, lollo rossa, radicchio, frisée, arugula, Swiss chard, and mizuna. Each of these greens offers a unique texture and flavor profile, ranging from peppery to mild and from crunchy to buttery. Depending on the mix, it can offer a vibrant color spectrum of greens, reds, purples, and yellows, adding visual appeal to any recipe. Mixed Baby Greens are ideal for salads, sandwiches, or a garnish. They are nutritional powerhouses, packed with essential vitamins and minerals including Vitamins A, C, and K, iron, and calcium.

Mixed Baby Greens can usually be found in the produce section of a grocery store. They are often stored in the salad greens area, either in plastic bags or containers.