Mixed Whole Peppercorns are a delightful combo of vibrant, aromatic spices that are sure to stir your culinary creativity. This mix typically contains a colorful blend of black, white, green, and pink peppercorns. Each variety brings its unique qualities to the mix.

Black peppercorns are revered for their robust, piquant taste, which is pivotal in lending dishes a warm, spicy undertone. They feature a full-bodied flavor that is fruity, mildly spicy, and very aromatic. White peppercorns pack a less complex flavor but are hotter than their black counterparts, contributing a fair amount of heat to the blend.

On the other hand, green peppercorns are much milder and fruitier in flavor. They are usually harvested before fully matured, resulting in a fresher, much less spicy pepper. Lastly, pink peppercorns have a light, sweet, and delicate fruitiness. While not true peppercorns, they blend perfectly into the mix, adding a rich, vibrant color.

Mixed Whole Peppercorns create an ideal balance of flavors and heat levels that can enhance and elevate any dish. This versatile spice mix is perfect for use in peppermills and adds a visual and flavorful twist to pepper-shaker table setting. It's often used in a variety of dishes such as grilled meats, marinades, stews, sauces, and roasts, adding a vibrant punch of flavor with every twist.

You can find Mixed Whole Peppercorns in the spices aisle of a grocery store. They are often near other whole or ground spices.