Narutomaki is a traditional ingredient used in Japanese cuisine and it is often found as a topping in ramen dishes. Named after the Naruto Whirlpools in Tokushima Prefecture due to the pink spiral design, this ingredient is instantly recognizable in a bowl of ramen.

Narutomaki is a type of kamaboko, or cured fish cake, which is made predominantly from white fish. The fish is pureed and steamed until it becomes firm. The result is a product with a cylindrical shape, white base color, and pink spiral design in the center, resembling a whirlpool or a stick of candy. The texture of Narutomaki is chewy and bouncy, with a mild, slightly sweet and oceanic flavor.

Whether used as a garnish or as a flavor enhancer, Narutomaki adds a beautiful aesthetic touch and a unique texture to your ramen dish, making it a visually captivating and tasteful experience.

Narutomaki, a type of kamaboko (Japanese fish cake), can usually be found in the refrigerated or frozen section of an Asian grocery store. It might be kept near other fish products or with the sushi ingredients. If you're at a general supermarket that carries international food, check in the Asian food aisle first. However, if you can't find it, the meat or seafood section might have it.