Orange is a vibrant, tangy fruit known for its bright color and juicy interior. It is a versatile ingredient that adds a refreshing burst of flavor and can be used in a variety of recipes. The zest can lend a special aroma to different sweet and savory dishes, while its juice is often used to prepare cakes, smoothies, sauces, and cocktails. The pulp can be a fruity addition to your salads or baked goods. Oranges are also packed with vitamin C and other antioxidants, which are good for overall health. Whether you're using it as a centerpiece flavor or an accent, orange is sure to elevate any recipe.

Oranges are typically found in the produce section of a grocery store. They are usually grouped with other citrus fruits like grapefruits and lemons.