Ox feet, also known as beef feet, are a popular ingredient used in various international cuisines to add rich flavor and thickness to soups, broths, and stews. They are taken from the feet of cattle and are typically sold cleaned and cut into small portions. Full of collagen and gelatin, ox feet have a unique texture and impart a robust, meaty taste when slow-cooked. They are often used in recipes that require long simmering times, benefiting from the low and slow process that gradually breaks down the tough connective tissues. The cooked ox feet can also be consumed directly with a bit of seasoning, providing a satisfyingly sticky and soft texture not found in other cuts of meat. Cooking with ox feet is a fantastic way to embrace nose-to-tail eating, extracting maximum flavor and nutrition from every part of the animal.

Ox feet, also known as oxtail, can be found in the meat section of a grocery store, typically in the meat counter or freezer section. If you're unable to find them, ask a butcher or store employee for assistance. You will more likely find them in grocery stores that cater to a diverse population or in specialty butcher shops. Some places may require you to place a special order.