Pickled Ginger, also known as "Gari" in Japanese cuisine, is a common condiment traditionally served with sushi. It is thinly sliced, young ginger that is marinated in a solution of sugar and vinegar to give it a sweet, tangy flavor. Its distinct, sharp taste is designed to cleanse the palate between different pieces of sushi. Besides being a sushi accompaniment, pickled ginger has various other uses in cooking and is widely appreciated for its potential health benefits. It can be added to numerous dishes for a burst of flavor or used as a garnish. Visually, it is appealing with its light pink to pale yellow color and firm, yet fibrous texture. It is stored in jars filled with its pickling solution and is usually available in the Asian section of most grocery stores.

Pickled ginger can generally be found in the international or Asian aisle of a grocery store. You can also find it in the refrigerated section where sushi and other prepared Asian foods are located.