Polenta is a traditional Italian dish made from ground cornmeal. It is a versatile, simple, and hearty staple that can be used in a variety of dishes. Polenta has a rich yellow color and, when cooked, it can have a creamy, smooth texture or be firm enough to slice, depending on the preparation. It generally has a mild, slightly sweet corn flavor, which makes it easy to pair with numerous ingredients. It can be served as a side dish, main course, or even a dessert, and can be baked, fried, grilled, or served creamy like mashed potatoes. Polenta is a gluten-free dish, high in complex carbohydrates and fiber, and can provide a delicious alternative to bread, pasta, or rice in many meals.

Polenta can typically be found in a few different areas of a grocery store. It may be in the pasta or Italian food section, the baking aisle where other grains are located, or the international food aisle. Some stores also carry it in the health food section. If your grocery store has a bulk food section, you might find it there as well. If you're unable to find it, simply ask a store employee.