Pork Fatback is a cut of meat that comes from the back of a pig, directly underneath its skin. It is a firm, dense slab of pure, un-rendered pig fat, often used in cooking or charcuterie to give richness and moisture to various dishes. Unlike pork belly, it does not contain any meat or muscle.

Pork Fatback is typical in traditional dishes of numerous cuisines, from Italian to Southern American and Asian. It can be used to make lard through a slow cooking process that releases the fat, to add flavor and depth to slow-cooked and simmered dishes, or to create succulent sausages or pates. It can also be sliced thinly and fried to make crispy treats.

The use of Pork Fatback in recipes guarantees a distinctively savory, full-bodied pork flavor and a tender texture to your dishes, elevating them to a gourmet level. It's indispensable for anyone looking to add an authentic touch to recipes, but also suitable for contemporary, creative culinary explorations. Remember, Pork Fatback should always be prepared correctly and consumed in moderation due to its high fat content.

Pork Fatback can be typically found in the meat section of a grocery store. Some stores might keep it with the special cuts of pork or with other types of lard. In some areas, it may not be available in regular grocery stores and you may need to search in a butcher shop or specialty food store. It's always a good idea to ask a store employee if you have trouble finding it.