Prosciutto Crudo, a gourmet Italian ham, is an uncooked, dry-cured delicacy that is commonly served thinly sliced and enjoyed raw. The term 'Prosciutto Crudo' literally translates to 'raw ham' in English. This ham is generally made from a pig's rear leg or thigh. The curing process involves salting, aging, and air-drying for a period that ranges between nine months to two years. This comprehensive process endows it with a sweet and complex flavor profile that is perfectly balanced with a delectably buttery texture. Prosciutto Crudo features distinct undertones of nutty, savory, and delicately sweet tastes, which can vary depending on its aging process. The color ranges from a soft blush tone to a deep rose, indicating its age and intensity of flavor. It is quintessential in Italian cuisine and can be used in diverse culinary applications - from pairing with fruits, cheeses, and wines, to being used as a star ingredient in salads, pasta, sandwiches, and pizzas. Please note that Prosciutto Crudo should be sliced very thinly to truly appreciate its flavor and texture. It is a perfect combination of taste and tradition, adding a touch of Italian luxury to your dishes.

Prosciutto Crudo can typically be found in the deli section of a grocery store. It may also be located in the specialty meats or international foods aisle. If it isn't available in these sections, consider asking an employee for help.