Ramen Noodle is a classic Japanese dish renowned for its delectable combination of chewy noodles, savoury broth, and various toppings. The noodles are wheat-based, long and thin, or thick and curly, and embody a unique elasticity and texture which differentiate them from other Asian noodles. They are generally paired with a soup base such as miso, soy, or chicken, and topped with a variety of ingredients including but not limited to sliced pork, green onions, boiled eggs, seaweed, and bamboo shoots. The result is a delicious symphony of diverse flavors and textures that are hearty, satisfying and slurp-worthy. Ramen Noodle does not merely represent a meal, it's an art form, a culinary tradition steeped in Japanese culture, served everywhere from street-side stalls in Tokyo to upscale restaurants worldwide. Perfect for a cold day, or really any day, it provides comfort and wholesomeness in every bowl.

Ramen noodles can usually be found in the international foods aisle of a grocery store, specifically in the section designated for Asian or Japanese food products. They can also be in the soup aisle since they are often paired with soup bases. If you're having trouble finding them, ask a store employee for help.