Red onions, scientifically known as Allium cepa, are a versatile and integral ingredient in many recipes. They will add a burst of vibrant burgundy-purple color, sharp flavor, and mild sweetness to your dishes. Red onions have a crisp texture, making them a crunchy addition to salads, burgers, and sandwiches. They also caramelize beautifully when cooked, giving them a slightly sweet, nuanced taste that perfectly complements different types of dishes, be it the cooked salsas or roasted vegetable medleys. Not only are red onions flavorful, but they also stand out nutritionally, thanks to their antioxidant properties, and vitamin C content. They are ideal both for culinary and health reasons.

Red onions are typically found in the produce section of a grocery store. They are usually located near other types of onions and root vegetables. You can also find them near the salad or fresh herbs section.