Rice Wine Vinegar, also known as rice vinegar, is a staple ingredient commonly used in Asian cuisine. It is made from fermented rice or rice wine, resulting in a mild, slightly sweet, and tangy liquid that is less acidic than other types of vinegar. It comes in several varieties, mainly white, red, and black. The white or pale-gold version is the most commonly used and versatile, while the red and black versions are typically used for specific dishes due to their unique flavors and colors. Rice Wine Vinegar is known to add a subtle, sophisticated depth to the flavor of a variety of dishes, from sushi rice and pickles to marinades and salad dressings. Its delicate taste helps balance and enhance the flavors of food, making it an essential ingredient for a well-stocked kitchen.

Rice Wine Vinegar can usually be found in the Asian or International food aisle of a grocery store. If not there, check the vinegar section of the condiment aisle. If you still can't find it, don't hesitate to ask a store employee for help.