Rosemary is an aromatic herb with a strong and unique flavor, often associated with Mediterranean cuisine. It is both a culinary and medicinal herb, recognized by its needle-like leaves and woody stems. The leaves, dark green on top and silvery-white underneath, are often used in cooking. Rosemary has a pungent, slightly sweet and bitter flavor profile with a refreshing pine-like aroma. Its flavor is robust, hence it is recommended to use sparingly in dishes. Rosemary is often used to season meat, especially lamb, pork and chicken, as well as in soups, stews, bread, and sauces. It is also popular in oil infusions and teas for its proposed health benefits. Rosemary pairs well with other herbs and spices like garlic, thyme, and oregano. The herb is available both fresh and dried, with fresh rosemary having a stronger flavor.

Rosemary can usually be found in the fresh produce or herb section in the grocery store. For dried rosemary, check the spices and seasonings aisle.