Sake, often referred to as "Japanese rice wine", is an alcoholic beverage made through the fermentation of rice under the influence of a special type of mold and yeast. This process, similar to brewing beer, results in a drink that typically contains around 15-20% alcohol.

Sake has a clear to slightly cloudy appearance and its flavor varies greatly depending on the type. It can range from sweet to dry, and the aroma can be fruity, floral, or even spicy. The flavor is often complex and unique due to the multiple fermentation stages that it undergoes.

In recipes, Sake is often used to add depth and enhance the overall flavor profile of dishes. It can be used in marinades to tenderize meats and fish, in sauces for a dash of sweetness, and even in desserts for an interesting kick. As it cooks, the alcohol in sake evaporates, leaving behind a rich and savory taste. It's a frequently used ingredient in many Japanese recipes, such as ramen, sushi rice, teriyaki, or yakitori. Sake can also be enjoyed by itself, served either warm or chilled depending on the type and personal preference.

Remember though, due to its alcohol content, dishes made with Sake should be enjoyed responsibly.

Sake is typically found in the alcohol or liquor section of a grocery store. It may be grouped with other international alcoholic beverages or specifically with Japanese products. If you can't find it, don't hesitate to ask a store employee for assistance.