Scallion, also known as green onion or spring onion, is a type of vegetable that belongs to the Allium family. They are grown for their mild but crisp onion flavor and their vibrant green color, which adds a pop to any dish. Its two main parts, the white bulb and the green tops, are both edible and used in cooking.

The white bulb has a gentle, slightly sweet taste and a crunchy texture, making it perfect for salads, salsas, or as a garnish. The green tops have a more intense flavor and are typically used in stir-fry dishes, soups, omelets, or as a finishing touch to top off a completed dish.

Scallions are also packed with nutrients. They are rich in antioxidants, fiber, and vitamins A, C, and K, making them a healthy and flavorful addition to your meals.

Their versatility makes them a staple in many cuisines around the world such as Chinese, Mexican, and Italian. Whether they are used raw, sautéed, grilled, or roasted, scallions undoubtedly add a depth of flavor and a touch of color to a wide variety of dishes.

Scallions are typically found in the fresh produce section of a grocery store. They are usually kept along with other fresh herbs and leaf vegetables like parsley, cilantro, lettuce, spinach, etc.