Sichuan Peppercorn, also known as Chinese Coriander, is a traditional spice indigenous to the Sichuan region in China. It is famous for its unique aroma and flavor, often described as lemony, spicy, and woodsy. Unlike typical peppercorns, Sichuan peppercorns exhibit a slight numbing sensation on the tongue that paves the way for the heat from other spices, making it a key ingredient in Sichuan cuisine. This reddish-brown spice is usually sold as whole peppercorns and is best when freshly ground before use, releasing its complex flavors and strong fragrance. Whether it is used in marinades, braises, soups, or sprinkled as a finishing spice, Sichuan Peppercorn adds an exotic and mouth-tingling twist to your dishes. This peppercorn is also an integral part of Chinese five-spice powder.

Sichuan Peppercorn can typically be found in the spice aisle of a grocery store. Check out the label of each container in the spice section to see if you can find them. Alternatively, they may also be found in the Asian or International foods aisle if the store has one. However, not all grocery stores carry every specialty spice, so you might need to check a specialty Asian food store or purchase them online.