Smoked Ham Hock, also known as Pork Knuckle, is a delicious cut of pork that adds an intense, rich flavor to various dishes. It is essentially the ankle joint of the pig, both meaty and fatty, infused with a smoky flavor due to the process of smoking. A Smoked Ham Hock is characterized by its tough texture that transforms into a tender, succulent meat when cooked slowly and properly.

Prominent in a multitude of cuisines, including southern American, German, and Asian, they are typically used to create deeply satisfying broths, soups, and stews. They are also often used in dishes like baked beans, collard greens, and pea soup, contributing both texture and a robust, smoky, and savory flavor.

Smoked Ham Hocks keep well in the freezer and can be used in pieces, contributing a little to many meals. They are truly a cost-effective and delicious method to enrich simple dishes.

Smoked Ham Hock can usually be found in the meat section of a grocery store. Sometimes, they are also located in the deli section or the section where pork is sold. If you're unable to find them, you can ask for assistance from a store employee.