Star Anise, scientifically known as Illicium Verum, is a spice that is widely sought after for its distinct aniseed flavour, and its visually appealing, star-shaped form. Native to China and Vietnam, Star Anise is a staple in these Asian cuisines, and is also a key component in the Indian spice mix, garam masala.

The spice is roughly an inch in size with eight pointed star-shaped pericarps that are hard and dark brown in color. Each pericarp houses a small, shiny amber-colored seed. It is harvested just before ripening, and then dried in the sun.

Star Anise has a beautiful, strong, and licorice-like flavor with a sweet, intensely aromatic essence. Its flavor profile lends itself beautifully to the cuisines of Soups, stews and braises, enhancing and elevating dishes with its unique taste. It is also utilized widely in baking and in beverages like mulled wine. It pairs particularly well with pork, poultry and red meats.

Star Anise offers nutritional benefits as well. It is rich in vitamins and minerals such as Vitamin C, calcium, and iron, and contains antioxidants. Furthermore, it has been utilized in traditional Chinese medicine due to its anti-bacterial and anti-fungal properties.

In summary, Star Anise is a spice that not only adds a unique flavor profile to your dishes but also contributes to a healthy diet with its nutritious properties.

Star Anise can typically be found in the spice aisle of a grocery store. It may also be found in the international or Asian food section.