Toasted sesame oil is a type of cooking oil derived from sesame seeds that have been toasted prior to extraction, resulting in a deeper, richer flavor profile compared to regular sesame oil. This oil is widely recognized for its robust nutty aroma and potent savory taste.

Predominantly used in Asian cuisine, toasted sesame oil elevates the flavor of numerous dishes, from stir-fries and marinades to dressings and dips. Although it's not typically used as a cooking oil due to its distinct and powerful flavor, it is often added in small quantities at the end of cooking as a finishing oil to add a burst of flavor and rich, nutty complexity to dishes.

Toasted sesame oil boasts a striking amber-brown hue, a slightly viscous consistency, and a high smoke point. In addition to its culinary uses, this oil is also known for its antioxidant properties and beneficial nutrients, such as heart-healthy fats and Vitamin E. Store it in a cool, dark place to maintain its freshness and prevent oxidation. Whether used sparingly or generously, toasted sesame oil can unquestionably transform any recipe, imparting a gourmet touch that tantalizes the taste buds.

Toasted sesame oil can usually be found in the cooking oil or Asian food sections in a grocery store.