Tomato Paste is a rich and flavorful ingredient perfect for enhancing a wide array of dishes. Its intense, concentrated tomato flavor is achieved through a meticulous process of cooking down ripe tomatoes for several hours, removing the skin, seeds, and water. This results in a thick, rich paste with a velvety texture. Tomato Paste is often used as a base in dishes that require tomatoes, acting as a flavor booster, providing depth, color, and tang to the recipe. Its uses stretch across diverse culinary landscapes, from Italian pasta sauces, soups, stews, to imparting robust flavor in marinating meats. It's also a key element in the culinary toolbox when looking to create the traditional taste found in many Mediterranean, Middle Eastern, and North African cuisines. With its high umami content, adding a spoonful or two of Tomato Paste can significantly transform your culinary creations.

Tomato paste can be found in the canned goods aisle of a grocery store. It's typically grouped with other tomato products such as tomato sauce, diced tomatoes, and whole peeled tomatoes.