Unsalted butter, also known as sweet butter, is a kitchen staple that is often used in various culinary applications. This pantry essential is the product of churning fresh cream until it transforms into a semi-solid form. The absence of salt allows the pure, sweet cream flavor to stand out.

Its texture is smooth, rich, and creamy while the color can range from pale off-white to a deep yellow, depending on the diet of the cows. With a high fat content, unsalted butter provides a luscious mouthfeel to numerous dishes and is preferred in baking recipes as it allows better control over the salt content.

For freshness, unsalted butter should be consumed within a month after purchase, but it can be stored in the freezer for longer periods. It's the preferred choice for pastries, cakes, cookies, sauces, and much more, imparting a delectable flavor and texture to various culinary creations. When using it as a spread, one can always add a pinch of salt to enhance flavor.

Unsalted butter makes an essential addition to your kitchen pantry for an enriched and flavorful baking and cooking experience.

Unsalted butter can be found in the dairy section of a grocery store. It's usually displayed in the refrigerated aisles where other butter, margarine and eggs are located.