Vanilla bean is a highly-prized spice derived from the pods of the vanilla orchid plant, originating from Mexico. It is a slender, elongated pod, usually about 7-9 inches long, with a dark, nearly black exterior. When curving the pod open, a wealth of tiny, oily, aromatic seeds are found inside, carrying the signature sweet and creamy flavor with subtle floral notes, widely cherished in the culinary world.

Vanilla beans can be scraped to use the flavorful seeds directly in a recipe, or can be steeped into liquid (like milk, cream, or sugar syrup) to infuse their delicious flavor indirectly. They are notably used in sweet pastries, desserts like custards, ice creams, and cakes, and in savory dishes to balance the richness. They can also be dried and ground into a powder or used to make vanilla extract or vanilla sugar.

Each type of vanilla bean has its own distinct flavor profile, most well known are Madagascar (rich, creamy), Tahitian (floral, fruity), and Mexican (bold, robust). The beans are considered a luxury due to the intensive labor needed to hand-pollinate and harvest, explaining why it is the second most expensive spice in the world, right after saffron.

Vanilla Beans are typically found in the spice section of a grocery store. They might also be located in the baking aisle where other vanilla products are sold. Some higher-end grocery stores may carry bulk or gourmet vanilla beans in the produce or specialty sections. If you can't find them, ask a store associate for assistance.