Vegetable broth is a flavorful liquid that is made by simmering various vegetables, herbs, and spices in water for several hours. The mixture is then strained, leaving behind a light to deep golden colored broth that is rich in flavors. Common vegetables used are onions, carrots, celery, tomatoes, mushroom stems, bell peppers and leeks, often combined with herbs like parsley, thyme and garlic. Vegetable broth can serve as a base in soups, sauces, stews, casseroles, grain cooking, and more, making it a vital cooking essential in any kitchen. It's an excellent choice for vegetarians and vegans, as it provides a tasty meat-free alternative to chicken or beef broth. Gluten-free and low in fat, this healthful blend is not only mouth-watering but also very nutritious and easily digestible.

Vegetable broth can typically be found in the soup aisle of a grocery store. It is often stocked near the chicken and beef broth. If the store has a dedicated section for organic or health foods, it might also be found there. If you can't locate it, don't hesitate to ask a store worker for assistance.