White vinegar, also known as distilled vinegar, is a staple ingredient in many recipes, known for its clean, crisp, and tangy flavor. It is a clear liquid that is essentially a dilution of acetic acid in water, typically containing around 5-10% acetic acid by volume. The process of making white vinegar involves fermenting distilled alcohol derived from grains. It is non-toxic, highly acidic, and has a strong, pungent smell.

White vinegar's sharp, tangy taste, and high acid content make it a versatile culinary and baking ingredient. It is often used in salad dressings, marinades, pickles, and for deglazing pans. It is also ideal for making quick pickles, mayonnaise, dips, and can even be used to curdle milk for making vegetarian cheese. Its acidity can tenderize meat, while its neutral color won't change the appearance of your dishes, unlike other types of vinegar.

Apart from culinary uses, white vinegar also has several household applications including its use in cleaning, baking, polishing, and gardening. It is generally recognized as a safe and natural cleaning agent.

White vinegar is typically found in the condiment aisle of a grocery store, alongside other types of vinegar such as apple cider vinegar and balsamic vinegar. It may also be located in the salad dressing aisle.