A burger patty is the centerpiece of a classic hamburger. It is a disk-shaped, often juicy piece of ground meat, typically beef, that is seasoned with various spices and then cooked. The meat is compacted and shaped into a patty, providing a hearty and protein-rich base for the burger. The richness of the beef, combined with the grill's smoky flavor, makes for a delectable mouthful with each bite. Depending on personal preference, the patty might be cooked to various levels of doneness, ranging from rare to well-done. These patties can also be made from other types of meat like pork, lamb, or turkey, or from plant-based alternatives for vegetarian or vegan options. Regardless of its composition, a good burger patty should be flavorful, moist, and hold together well during cooking.

Burger patties can be found in several places within a grocery store. Fresh burger patties are usually located in the meat department, often near the steak and chicken. Frozen burger patties can be found in the frozen food aisle, usually near other frozen meats and dinners. Additionally, some stores carry vegetarian and vegan burger patties, which can be found in the vegetarian/vegan section.