| Id |
User Id |
Title |
Slug |
Prep Unit Id |
Prep Time |
Cook Unit Id |
Cook Time |
Body |
Published |
Created |
Modified |
Actions |
| 23 |
1 |
Ginger Garlic Paste |
ginger-garlic-paste |
60 |
1 |
60 |
1 |
Placeholder |
|
11/26/23, 4:53 AM |
3/2/24, 1:46 AM |
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| 27 |
1 |
Authentic Tonkotsu Ramen |
authentic-tonkotsu-ramen |
60 |
1 |
60 |
1 |
After visiting Japan many times, I have tried so many syles of ramen. Tonkotsu ramen is creamy, hearty, and flavorful but the authentic way takes days. I combined many different recipes and methods to come up with this recipe and, if you're up for the challange, it's worth the wait. |
|
12/8/23, 3:26 AM |
3/24/24, 12:23 AM |
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| 39 |
1 |
Salmon Stock |
salmon-stock |
60 |
1 |
60 |
1 |
Salmon stock is a rich and flavorful base made by simmering salmon bones and scraps with aromatic vegetables and herbs. It serves as an excellent foundation for soups, stews, sauces, and risottos, enhancing dishes with its deep, savory taste. |
|
8/3/24, 12:43 AM |
8/3/24, 12:43 AM |
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| 33 |
1 |
Homemade Burger Patties |
burger-mixture |
63 |
1 |
60 |
0 |
Making a mixture from scratch will make all the difference at your next BBQ. Combinine different cuts of meet creates a texture and flavor profile that will leave you wanting more. |
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3/14/24, 12:58 AM |
3/14/24, 1:26 AM |
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| 34 |
1 |
The Ultimate Burger |
the-ultimate-burger |
60 |
1 |
60 |
1 |
Using homemade ingridients and techniques makes all the difference in this ultimate burger recipe. Worth all the extra effort! |
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3/14/24, 1:27 AM |
3/14/24, 2:02 AM |
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| 42 |
1 |
Homemade Pickled Ginger (Gari) |
homemade-pickled-ginger-gari |
60 |
1 |
60 |
1 |
Pickled ginger, known as Gari in Japanese cuisine, is a delicately sweet and tangy condiment made from young ginger roots. Renowned for its pale pink hue and thin, tender slices, Gari is traditionally served alongside sushi to cleanse the palate between bites. The young ginger, chosen for its mild flavor and tender texture, is thinly sliced and marinated in a mixture of rice vinegar, sugar, and salt. This pickling process not only preserves the ginger but also imparts a subtle sweetness and a mild tang that perfectly complements the natural spiciness of the ginger.
Gari’s refreshing and slightly spicy flavor profile makes it a versatile addition to various dishes beyond sushi, such as salads, rice bowls, and grilled meats. Whether you’re looking to enhance the flavors of your meal or simply enjoy its unique taste on its own, Pickled Ginger (Gari) offers a delightful burst of flavor with every bite. |
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8/25/24, 2:16 AM |
8/25/24, 2:25 AM |
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| 37 |
1 |
Slowcooker Pork Baked Beans |
slowcooker-pork-baked-beans |
60 |
1 |
60 |
1 |
Who doesn't love a side of baked beans at a summer BBQ? This recipie will show you how easy it is to make them at home with little effort and big taste difference. A perfect dish to make for a BBQ potluck. |
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7/2/24, 1:15 AM |
7/2/24, 1:43 AM |
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| 40 |
1 |
Seasame-Crusted Ahi Tuna Steak Salad |
seasame-crusted-ahi-tuna-steak-salad |
60 |
1 |
60 |
1 |
Elevate your salad experience with this Sesame-Crusted Ahi Tuna Steak Salad, a dish that blends vibrant flavors and textures for a truly unforgettable meal. At the heart of this dish is a perfectly seared Ahi tuna steak, encrusted with a delicate layer of black and white sesame seeds that add a nutty crunch and a visual appeal. The tuna, tender and flavorful, is sliced thinly and served with a bed of crisp greens, vegtables, and a tangy dressing, Perfect for a light lunch or a sophisticated dinner, our Sesame-Crusted Ahi Tuna Steak Salad is where health meets indulgence. |
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8/25/24, 1:22 AM |
8/26/24, 1:21 AM |
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