Cashew Paste
Cashew paste is a creamy, smooth blend made from finely ground cashews. It possesses a rich, buttery, and slightly sweet flavor, derived from the natural taste of cashews. This paste gives dishes a distinctive nutty flavor and a luxurious texture, making it a versatile ingredient in many culinary preparations.
Primarily used in Indian and Middle Eastern cuisines, this paste can be a key component in stews, sauces, curries and desserts. It adds richness and thickness to a dish, and when combined with appropriate spices, it transforms food into an absolute delicacy.
Ingredients
Directions
- In a small bowl, add raw cashews and enough water to cover by about an inch.
- Soak for 3 hours and drain, reserving water.
- Add drained raw cashews into a blender and about 2 tablespoons of reserved water.
- Blend until smooth, pushing down with spatula periodically and adding water if too thick.
- Store in an airtight container until ready for use.
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