Longworth Family Pumpkin Soup

  • Servings: 6
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Tags: #soup #fall
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Passed down from my brother's former roommate's family, this pumpkin soup is creamy with a kick of heat and curry taste. Great with a grilled cheese or on a cold and rainy fall day.

Ingredients

Directions

  1. In a medium sauce pan, melt butter with onions and garlic over medium-high heat.
  2. Add curry powder, salt, ground coriander, and crushed red pepper and cook for 1 minute.
  3. Add chicken broth, bring to a boil, add boil gently for 15 minutes.
  4. Stir in pumpkin purée and half & half and cook for 5 minutes.
  5. Pour into blender and blend until creamy.
  6. Pour into bowls and serve garnished with a dollop of sour cream and chopped chives.

Reviews (4)

  • Kathy Brown12th, October 2014 Reply

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  • John Doe15th, October 2014 Reply

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