Homemade Wasabi Vinaigrette
Wasabi Vinaigrette is a zesty and vibrant dressing that combines the bold heat of wasabi with the tangy freshness of vinegar. This versatile vinaigrette is perfect for adding a punch of flavor to salads, grilled vegetables, or even seafood dishes. The base of the dressing includes rice vinegar, which provides a mild acidity, balanced with a touch of sweetness. The wasabi, a Japanese horseradish, gives it a distinctive, spicy kick, while soy sauce adds a savory umami depth. A bit of sesame oil smooths out the flavors and adds a rich texture. This vinaigrette is ideal for those who enjoy a blend of spicy, sweet, and tangy flavors, and it’s sure to elevate any dish it touches.
Ingredients
Directions
- In a small bowl, whisk together soy sauce, rice wine vinegar, wasabi paste, honey, and lime juice.
- Once combined, continue whisking and add the olive oil and sesame oil.
- Use immediately or store in an airtight jar in refrigerator for future use.
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