Cajun Blackening Spice Rub
- Servings: 4
- Prep Time: 1 min
- Cook Time: 1 min
- Tags: #seasoning #cajun
A great spice rub for any grilled or fried occasion. Add to chicken, shrimp, fish, or steak for a bit of a heat and flavor. Best when dry-rubbed and blacked over high heat.
Ingredients
Directions
- Combine all ingredients in a small bowl and mix to combine.
- Store in an airtight container for future use.
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