Dad's Favorite Apple Pie

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Every Thanksgiving and Christmas, mom would prepare two pies the day before to enjoy with the holiday family meal: Pumpkin and Apple. Dad's go-to was always a healthy slice of Apple pie. Of course, usually followed with a scoop of vanilla ice cream to help it go down!

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. Combine white sugar, all-purpose flour, and cinnamon in a medium bowl. Add granny smith apples and mix to coat and combine.
  3. Line 9 inch deep pie dish with pie crust and fill with the apple mixture.
  4. Dot the top of the apple mixture with small pieces of unsalted butter.
  5. Lay on the top crust and pinch the seam to seal all the way around.
  6. Use a knife to make 6 slits in the top of the crust in order to vent steam.
  7. Use your fingers to rub the milk around the some on the crust and.then sprinkle some white sugar on top of the crust.
  8. Place a large piece of aluminum foil on the oven rack it to collect any sugary mixture that might bubble over.
  9. Place pie dish on-top of the aluminum foil and bake for 50 minutes.
  10. Remove and allow to cool before serve with a dollop of vanilla ice cream.

Reviews (4)

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