Chicken Tikka
Chicken Tikka is a popular traditional Indian dish, known for its rich flavors and tender, moist meat. It involves chunks of marinated chicken being grilled to perfection, often on skewers, and is characterized by its reddish-orange hue. The marinade typically consists of a vibrant blend of spices such as turmeric, cumin, garam masala, and cayenne pepper, combined with plain yogurt, garlic, and ginger. It gives the dish a tangy, warming, and slightly smoky flavor profile.
The rich flavor and juicy tenderness make it not only a favorite dish in India but also around the globe. Regardless of where it's served, it's sure to delight anyone who enjoys hearty, flavorful meals. It's a must-try recipe for those who enjoy exploring different cuisines and want to add some spice to their regular meal rotation.
Ingredients
Directions
- Cut the boneless & skinless chicken breast into 2-inch cubes.
- Mix all ingredients, except ghee, well in a medium bowl to make a marinade.
- Add chicken cubes and use your hands to evenly coat.
- Cover with saran wrap and marinate overnight in the fridge.
- Preheat the oven to 375°F.
- Place marinated chicken cubes on a foil-lined baking tray fitted with a rack. Roast for 25 minutes.
- Remove from oven and baste immediately with ghee.
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