Simple Slow Cooker Lengua
Lengua, or beef tongue, might not sound like the most appetizing meat, but trust me when it comes to a tender and flavorful dish. Perfect for tacos or the like.
Ingredients
Directions
- Place lengua, sliced onion, garlic, and bay leaf in a slower cooker. Season generously with salt.
- Cover with water and cook on low for 8 hours.
- Transfer lengua to a cutting board and cool enough to handle by hand.
- Peel outer layer of skin from lengua and remove rough end.
- Chop and/or shred meat into bite-sized pieces.
- Heat and melt butter in a medium skillet over medium heat.
- Add meat, season with salt and pepper to taste, and cook for 10 minutes, stirring occasionally.
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